It’s got to be a quick one today, as it’s late and I’m extremely tired. I’m prepping for an interview presentation tomorrow (or maybe Thursday; was not confirmed by close of play earlier today; fingers crossed for Thursday!).
Not much to say really, so another low bar practicing blogging discipline kind of entry.
I tried a very basic spaghetti dish today, just spaghetti, onions, asparagus, chilli oil, garlic oil and salt. It was not mind-blowing, truth be told, but I wanted to try using my new garlic and chilli oils (they’re just a common brand, nothing special), as I’ve been looking for ways to enjoy them recently, as they are pretty delicious.
So far I’ve tried:
- On toasted bread with butter and both oils at once: delicious
- On fine-milled oat cakes with butter, peanut butter and both oils – surprisingly tasty
- Chilli oil on mashed avocado, salt and paprika: also delicious
These experiments are probably doing nothing for my cholesterol and waistline.
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