The fact that soup weather has returned brings me joy. I suppose I should learn how to make bean based stews as well.
Marks and Spencer do a range of “small batch” soups in their M&S Food Collection range. The Rich Italian Tomato and Basil is my favourite, followed by the Golden Butternut Squash and Sage one. I sometimes add some garlic granules or chickpeas.
I have some simple go-to tinned green lentil single-pot “concoctions” I make. Mainly tomato based, with garlic and onions and other things added. Sometimes curry flavoured. They’re basic, but very tasty and satisfying.
Leave a Reply